Sydney, NSW
www.providencebakery.com.au

Slow fermented, local grain, no nasties.

Our bread is hand-crafted using sustainable and chemical-free wheat, grown locally by the real heroes - our Australian farmers. We pride ourselves in sourcing the best quality, a quality you can taste with every bite. We’re into slow food. The kind that involves a lot of care in its production and a lot of thought and development into how it tastes and is consumed.